IParameter yobuGcisa
Into | ixabiso |
Indawo yeMvelaphi | eTshayina |
Inombolo yoMzekelo | I-RXIC06009 |
Uphawu | Iyaphefumla, iZinzile |
Ikhola | O-intamo |
Igeyiji | |
Izinto eziphathekayo | 46% umqhaphu okama 48% wemodal 6%spandex |
Ubuchwephesha | Embroidery & print |
Isimbo somkhono | Imikhono emide |
Isini | Amadoda |
Yila | i sweatshi |
Uhlobo loMfanekiso | Iileta |
Isimbo | Ukuzonwabisa |
Ubunzima | |
Indlela yokuluka | ezinithiweyo |
Ungawakhupha njani amabala kwiSweatshirt
Umqhaphu wenziwa ngeentsinga, nto leyo eyenza ukuba amabala abe ngumngeni ukuwasusa ukuba awulumkanga. Landela la manyathelo ukususa ibala kwi sweatshi yomqhaphu ngokulula:
1.Xa sele inebala, yinyange loo ndawo ngoko nangoko emva kokuba yenzekile okanye nje ukuba uyiqaphele.
2.Chonga unobangela wendawo kwaye uthintele amabala angaphezulu.
3.Sula indawo phantsi kwamanzi adikidiki ukuba kunokwenzeka. Oku kunokubandakanya ukususa ingubo, ngakumbi kumabala amakhulu.
4.Thela inani elincinci leviniga emhlophe kwibala ukuze umanzise indawo kwaye ukhulule ibala.
5.Mayihlale iyure.
6.Baleka i sweatshi yomqhaphu ngomjikelo wokuhlamba ngamanzi abandayo.
7.Hlola i sweatshi ukuze ubone ukuba umjikelo wamanzi ulisusile ibala.
8.Ukuba ibala liyaqhubeka, gcoba ibala ngehydrogen peroxide. Ukuba iqala ukugqabhuka, iikhemikhali zisabela kwibala.
9.Yiyeke ihlale imizuzu eli-10 ukuya kweli-15 phambi kokuba uhlanjwe ngamanzi adikidiki.
Iingcebiso zokususa iSweatshirt Stain: Amanzi ashushu lutshaba, njengoko enza amabala abe mandundu kwaye angacutha ingubo. Musa ukuphosa nje ijezi kwindawo yokuhlamba kwaye ulindele ukuba yonke into ihlambe.
Sisebenzisa kuphela amalaphu asemgangathweni.
100% Ukuhlolwa koMgangatho.
Iinkonzo zokumisa enye.
Inyathelo lokuThotyelwa kwezeNtlalo kwiShishini (BSCI).